If we talk about dark beers, it’s impossible not to think of Guinness. With over 260 years of history, this Irish stout has won over palates worldwide with its deep colour, creamy foam, and rich flavour.
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What makes it so special?
- It’s not entirely black. Though we call it a dark beer, Guinness actually has a deep ruby-red hue when held up to the light.
- Its texture is unique. The blend of nitrogen and carbon dioxide gives it that thick, creamy head that sets it apart from other beers.
- It’s not as strong as it looks. With just 4.2% – 4.3% alcohol, it’s lighter than many think – even lower in calories than some lagers.
- It has its own pouring ritual. To serve it properly, it should be poured in two stages: tilt the glass at 45°, let it settle, then complete the pour for the perfect head.
Guinness: myths and truths
- ❌ “It’s a heavy beer” → False. Its texture may be creamy, but it’s surprisingly smooth and easy to drink.
- ✅ “It tastes better in Ireland” → True. While the quality is the same worldwide, experts say freshness and the way it’s poured in Dublin make all the difference.
A beer with history
Guinness was born in 1759 when Arthur Guinness signed a 9,000-year lease at St. James’s Gate Brewery in Dublin. Since then, it has become not just a symbol of Ireland but one of the world’s most beloved beers.
So next time you order a Guinness at My Bar, remember – you’re not just drinking a beer, you’re tasting history, tradition, and character. Sláinte! 🍻
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