Celebrating the crispy flavor: international french fry day

Discover the history and taste behind the queen of snacks: the french fry.

On July 13th, we celebrate international french fry day, a date dedicated to honoring one of the most popular and beloved snacks worldwide. From the crispy companions of burgers to the stars of sports bars like My Bar, french fries have conquered palates with their delicious simplicity. But how did this celebration come about, and what is the history behind french fries?

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Origins of french fries

French fries have their roots in 18th century Belgium and France, where slices of potatoes were first fried. It is believed that Belgian soldiers, accustomed to fishing in rivers, cooked potatoes this way instead of fish, giving rise to what we now know as french fries.

International french fry day

The modern celebration of international french fry day began in the United States, although there is no clear consensus on who established it. It is a day dedicated to enjoying and recognizing this popular snack around the world.

Curiosities about french fries

  • The best varieties of potatoes for frying are those with firm flesh and low moisture content. These characteristics allow the fries to become crispier and fry more evenly.
  • In Belgium, french fries are considered part of their intangible cultural heritage and are served in cones with a wide variety of sauces.

 

At My Bar, we celebrate international french fry day with our irresistible crispy versions, perfect for accompanying your favorite sports moments. Join us on July 13th and discover why french fries are much more than a side dish; they are a tradition to savor!

We're waiting for you!

We are located at Calle Ferran, 8. Near Plaza Real and La Rambla in Barcelona.

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