What makes a Smash Burger so special? Burgers are a classic, but there’s a variant that has stolen the hearts of meat fans: the Smash Burger. At MyBar, we’ve perfected this style with our own versions that take the experience to another level.
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What is a Smash Burger?
The Smash Burger is a culinary masterpiece that stands out from traditional burgers due to its cooking method. Unlike thick and juicy burgers, the Smash Burger is cooked by pressing the meat onto a very hot griddle. This process creates a crispy, flavourful crust on the outside, while the inside remains tender and juicy. It’s an explosion of flavour in every bite, unlike anything you’ve tasted before.
Our exclusive versions
At MyBar, we offer you three simply irresistible versions of the Smash Burger:
- Original Smash Burger: The pure essence of this burger, with 100% beef, cheddar cheese, pickles, lettuce, red onion, and our secret sauce. Perfect in its simplicity, yet powerful in flavour.
- Classic Smash Burger: For the lovers of the classic, this version adds ketchup and mayonnaise to the mix, maintaining the winning combination of beef, cheddar cheese, and fresh vegetables.
- Crispy Smash Burger: A crunchy twist on the original recipe, with bacon and crispy onions, topped with barbecue sauce. It’s the ideal choice for those seeking an extra touch of texture and flavour.
A fun fact you might not know
The Smash Burger has its roots in American diners of the 1950s. This technique was born out of the need to cook quickly and with flavour, pressing the meat to cook it in less time and to achieve a crispy texture on the outside. Today, it has resurfaced as a flavour icon that combines the best of tradition and innovation.
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